Banquet Buffet

Banquet Luncheon Buffet
Call for Pricing

Salad
Choose one of the following:

Spring Mix Salad
Caesar Salad
Seasonal Salad

Entrees
Choose one of the following:

Vodka Cream Tortellini
Stuffed Shells
Manicotti
Pasta Primavera
Baked Ziti

Choose two of the following:

Chicken Piccata
Chicken Marsala
Rosemary Chicken
Bruschetta Chicken
Meatballs in Gravy
Sausage and Peppers
Sausage Scallopini
Broiled Salmon (additional fee)
Crab Cakes (additional fee)

Sides
Choose two of the following:

Green Beans Almondine
Roasted Carrots
Seasonal Mixed Vegetables
Asparagus
Red Bliss Potatoes
Garlic Mashed Potatoes

Desserts

Scoop of Gelato/Sorbet (assorted flavors)
Espresso/Cappuccino (additional fee)

*Guests are allowed to bring their own cake*
Your Package also includes dinner rolls, soft beverages, coffee, and tea.
*per person price does not include 20% gratuity or 6% sales tax
*you may add more selections from any category for additional fee
*some menu items are an additional charge per person.
*Menu and Pricing are subject to change

Bar Options
(Bartender fee of $50 may apply)

Cash Bar:
All guests will order and pay for their own beverages at the bar.

Tab Bar:
Bar will be tallied and payment of fees collected at the end of the event. This option can be capped to a certain dollar amount. 20% gratuity will be added to total bill.

Additional Platter Selections
Available in small (feeds about 10-15 people) and large (feeds about 20-30 people)
*Call for pricing

Shrimp Cocktail Platter
Antipasto Platter
Bruschetta Tray
Fruit Platter
Fruity and Cheese Platter
Cannoli Tray

Banquet Dinner Buffet
Call for Pricing

Soup and Salad
Choose one of the following:

Spring Mix Salad
Caesar Salad
Escarole
Tomato Bisque
Chicken Vegetable Soup

Entrees
Choose three of the following:

Vodka Crema Tortellini
Stuffed Shells
Manicotti
Pasta Primavera
Baked Ziti
Chicken Piccata
Chicken Marsala
Rosemary Chicken
Bruschetta Chicken
Meatballs in Gravy
Sausage and Peppers
Sausage Scallopini
Broiled Salmon (additional fee)
Crab Cakes (additional fee)
Tenderloin Tips (additional fee)
Veal Marsala (additional fee)
Braised Short Rib (additional fee)

Sides
Choose two

Green Beans Almondine
Roasted Carrots
Seasonal Mixed Vegetables
Asparagus
Fingerling Potatoes
Red Bliss Potatoes
Garlic Mashed Potatoes

Desserts

Cheesecake
Tiramisu
Cannoli
Gelato/Sorbet (assorted flavors)
Espresso/Cappuccino (additional fee)

*Guests are allowed to bring their own cake*
Your Package also includes dinner rolls, soft beverages, coffee, and tea.
*per person price does not include 20% gratuity or 6% sales tax
*you may add more selections from any category for additional fee
*some menu items are an additional charge per person.
*Menu and Pricing are subject to change

Bar Options
(Bartender fee of $50 may apply)

Cash Bar:
All guests will order and pay for their own beverages at the bar.

Tab Bar:
Bar will be tallied and payment of fees collected at the end of the event. This option can be capped to a certain dollar amount. 20% gratuity will be added to total bill.

Additional Platter Selections
Available in small (feeds about 10-15 people) and large (feeds about 20-30 people)
*Call for pricing

Shrimp Cocktail Platter
Antipasto Platter
Bruschetta Tray
Fruit Platter
Fruity and Cheese Platter
Cannoli Tray

Starters

*Caprese $10
fresh burrata, fried basil shaved parmigiano, heirloom cherry tomato, balsamic reduction

Fried Calamari $9
peppadew peppers, tomato sauce

Truffle Fries $7
hand-cut, parmigiano, salt, pepper, truffle oil

Mussels $10
red, garlic white wine or spicy, garlic crostini

Brussels Sprouts $9
fried, pork belly, peppadew aioli

*Steamed Clams $12
littleneck clams, lemon, cherry tomato saffron white wine

*Prosciutto and Melon $9
marinated ciliegine, balsamic reduction

Meatballs $9
tomato sauce, parmigiano

Arancini $8
arborio rice, mozzarella, creamy brandy peppercorn sauce

Pork Belly $9
corn bruschetta, basil pesto

Antipasto $14
two meats, two cheeses, long hots, mixed olives, fruit chutney, roasted red peppers, garlic crostini

*gluten free, ask server for details.

Soups & Salads

*Escarole Soup $7
orzo, homemade meatball, parmigiano broth

*Padella $7
mixed greens, cherry tomato, red onion, cucumber, pepperoncini, balsamic vinaigrette

Caesar $9
romaine hearts, three cheese blend, croutons, parmigiano crackling

*Arugula $9
prosciutto, mixed olives, ciliegine, roasted red peppers, peppeadew vinaigrette

Arugula with Meatball $9
baby greens, meatball, tomato sauce, red onion, olive oil, romano cheese

*Lola Rosa $9
candy striped beets, lemon ricotta roasted pistachios, lemon vinaigrette

*Spinach $9
baby spinach, watermelon, pancetta, red onion, strawberry vinaigrette

add Chicken $6 | add Shrimp $8 | add Anchovies $2 | add Crab $8 | add Salmon $8 | add Burrata $6 | add Crabcake $8

*gluten free, ask server for details.

Pasta (gluten free pasta available upon request)

Spaghetti and Meatballs $20
three homemade meatballs, tomato sauce, parmigiano

Filet and Fettuccine $24
filet tips, broccoli rabe, madeira wine sauce

Ricotta Cavatelli $15
peas, parmigiano cream sauce

Ravioli and Sausage $19
homemade, ricotta filled, spicy italian sausage, fra diavolo sauce

Shrimp and Penne $24
sautéed spinach, vodka blush

Linguine and Clams $21
littleneck clams, chopped clams, garlic white wine

Potato Gnocchi $17
homemade, sautéed baby spinach, cherry tomato marinated artichokes, brown butter sauce

Lasagna $16
three cheese, tomato sauce, Italian parsley

Entrées

Roasted Salmon $22
asparagus, sun-dried tomato orzo, lemon rosemary oil

*Cioppino $26
littleneck clams, mussels, lump crab shrimp, white wine tomato broth

*Lemon Thyme Chicken $19
airline chicken breast, marinated artichokes broccoli rabe, garlic mashed potatoes

*Pan Seared Scallops $26
sautéed spinach, creamy polenta sunchoke chips, chive oil

Eggplant Parmigiano $16
thick cut, mozzarella, fresh spaghetti, tomato sauce

Crab Cake $22
fried brussels sprouts, red bliss potatoes old bay caper remoulade

*Duroc Pork Chop $25
summer squash, fingerling potatoes peach bourbon sauce

Veal Parmigiano $24
mozzarella, fresh spaghetti, tomato sauce

*9 oz. Coulotte Sirloin $32
royal trumpet mushrooms, garlic mashed potatoes creamy brandy peppercorn sauce

*gluten free, ask server for details.

Sides

Asparagus $5

Garlic Bread $4

Sautéed Spinach $4

Broccoli Rabe $5

Fresh Spaghetti $5

Garlic Mashed Potatoes $4

Hand-cut Fries $4

Desserts & Drinks

Sweets
Homemade Panna Cotta $6
Tiramisu $8
Cheesecake $7
Cannoli Dip $6
Gelato / Sorbet $6

Beverages
Cappuccino $3
Espresso $3
Italian Coffee $2
Tea $2

Dessert Martinis
Espresso $9
Chocolate $9
Limoncello $9
Tiramisu $9

Italian Liquors
Disaronno Amaretto $7
Romana Sambuca $8
Nonino Chardonnay Grappa $9

Ports
Cockburn’s Vintage $6
Graham’s Six Grapes $7

Whiskeys
1792 Bourbon $7
Woodford Reserve Bourbon $9
Macallan Scotch 12 yr old $12
The Burning Chair $12

Lunch
Starters

Brussels Sprouts $9
fried, pork belly, peppadew aioli

Mussels $10
red, garlic white wine or spicy, garlic crostini

Arancini $8
arborio rice, mozzarella, creamy brandy peppercorn sauce

Caprese $10
fresh burrata, fried basil, shaved parmigiano, heirloom cherry tomato, balsamic reduction

*Steamed Clams $12
littleneck clams, lemon, cherry tomato, saffron white wine

Meatballs $9
tomato sauce, parmigiano

Escarole Soup $7
orzo, homemade meatball, parmigiano broth

*Prosciutto and Melon $9
marinated ciliegine, balsamic reduction

Truffle Fries $7
hand cut, salt, pepper parmigiano, truffle oil

Pork Belly $9
corn bruschetta, basil pesto

*gluten free, ask server for details.

Sandwiches
served on italian seeded roll choice of hand cut fries or sweet potato fries

Meatball $11
tomato sauce, parmigiano

Grilled Chicken $10
sliced tomato, broccoli rabe, mozzarella

Prosciutto $9
long hots, mozzarella

Roast Beef $12
provolone, horseradish sour cream

Spicy Sausage and Peppers $10
roasted red peppers, provolone

Salads
add Chicken $6 add Shrimp $8 add Anchovies $2 add Crab $8 add Salmon $8 add Burrata $6 Crabcake $8

*Padella $4/7
mixed greens, cherry tomato, red onion, cucumber, pepperoncini, balsamic vinaigrette

Caesar $5/9
romaine hearts, three cheese blend, croutons, parmigiano crackling

*Arugula $6/9
prosciutto, mixed olives, ciliegine, roasted red peppers, peppeadew vinaigrette

*Spinach $5/9
baby spinach, watermelon, pancetta, red onion, strawberry vinaigrette

*Lola Rosa $5/9
candy striped beets, lemon ricotta, roasted pistachios, lemon vinaigrette

Arugula and Meatball $9
baby greens, meatball, tomato sauce, red onion, olive oil, romano cheese

*gluten free, ask server for details.

Entrees

Lasagna $14
three cheese, tomato sauce, italian parsley

Shrimp and Penne $15
sautéed spinach, vodka blush

Ravioli and Sausage $14
homemade, ricotta filled, spicy italian sausage, fra diavolo sauce

*Lemon Thyme Chicken $15
marinated artichokes, broccoli rabe, garlic mashed potatoes

Filet and Fettuccine $16
filet tips, broccoli rabe, madeira wine sauce

Ricotta Cavatelli $11
peas, parmigiano cream sauce

Spaghetti and Meatball $12
homemade meatball, tomato sauce, parmigiano

Crab Cake $14
fried brussel sprouts, red bliss potatos, Old Bay caper remoulade

Eggplant Parmigiano $11
thick cut, mozzarella, tomato sauce, fresh spaghetti

Roasted Salmon $16
asparagus, sun-dried tomato orzo, lemon rosemary oil

Veal Parmigiano $16
mozzarella, fresh spaghetti, tomato sauce

Party Trays (to go)

2-3 business day notice is required for all orders

Main Dishes
Half pans feed about 10-12; full pans feed about 15-20

Meatballs in Gravy
$3.00 each (5oz) / $1.75 each (2.5 oz)

Crab Cakes
$5 each

Stuffed Shells w/gravy
$1.50 each

Chicken Piccata
$55 half / $90 full

Chicken Marsala
$40 half / $75 full

Veal Marsala
$55 half / $90 full

Rosemary Chicken
$30 half / $55 full

Baked Ziti
$35 half / $70 full

Pasta Primavera
$30 half / $55 full

Manicotti
$40 half / $80 full

Sausage and Peppers
$40 half / $75 full

Sausage Scallopini
$35 half / $80 full

Chicken Fingers
$40 half / $75 full

Penne Pasta with Gravy
$25 half / $45 full

Tortellini with Vodka Cream
$45 half / $75 full

½ Roasted Chicken
$80 (20 pieces) / $140 (40 pieces)

Sides
Half pans feed about 10-12; full pans feed about 15-20

Roasted Garlic and Rosemary Red Bliss Potatoes
$20 half / $40 full

Garlic Mashed Potatoes
$25 half / $45 full

Buttermilk Mashed Potatoes
$25 half / $45 full

Seasonal Vegetables
$35 half / $60 full

Green Beans Almondine
$35 half / $60 full

Baby Carrots
$35 half / $70 full

Salads
Half pans feed about 10-12; full pans feed about 15-20

Padella Salad
$30 half / $55 full

Garden Salad
$25 half / $45 full

Caeser Salad
$30 half / $60 full

Spinach Salad
$35 half / $60 full

Grilled Chicken
Add $20 for half salad / Add $40 for full salad

Appetizer Trays
Small trays feed about 10-12; large trays feed about 15-20

Bruschetta Tray
$25 small / $45 large

Antipasto Tray
$75 small / $115 large

Arancini Tray
$40 small / $80 large

Fresh Fruit Tray (seasonal)
$55 small / $90 large

Vegetable Tray
$45 small / $85 large

Grilled Vegetable Tray
$60 small / $100 large

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